Ocean Literacy Talk Series | Sweet and Sea: From Chocolate to Blue Tourism
Time & Location
05 Dec 2026, 14:30 – 16:00
Hong Kong Maritime Museum, Man Kwong St, Central, Hong Kong
About the Event
📢 Sign up now: https://forms.gle/SAZNCWHZEtWyUdXB7
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How far can a piece of chocolate take us? Perhaps all the way to the ocean.
Pack your curiosity and taste buds for a delicious reverse-tasting adventure — tracing chocolate back to its roots along Colombia's historic maritime trade route and into Mexico's cacao garden. Jenny, the founder and CEO of World Kitchen Club, will share her hands-on story of bringing cacao from flower to chocolate bar!
Together, we’ll explore how local food, culture, and travel associates with ocean conservation, discovering how Sustainable Food Tourism and Blue Tourism (sustainable marine tourism) can inspire us to travel more mindfully. Guest speakers Benita Chick, founder and CEO of Encompass HK and Connie Ng, Head of Marine Discover Centre of Hong Kong Maritime Museum will join us for an interactive discussion on ocean ecology and sustainable travel, turning tasty conversations into real impact.
Changing the way we travel can begin…